Examine This Report on Steamed buns with roast pork filling
Put 1-2 tablespoons with the pork mixture on Each individual dough circle and begin folding the edges to each other, the many way about right until the filling is enclosed.Just after quarter-hour, convert off the warmth, and keep the lid on. Let the buns “rest” for 5 minutes just before opening the lid. Missing this move will bring about the bu